Any food that is derived
from animals and plants and are grown and raised in accordance with the strict
guidelines associated with government’s definition of the term “organic” is
called Organic Food.
Any food that can be certified
as organic food must be grown without the use of products such
as fertilizers that is manufactured, pesticides that is man-made of synthetic,
any additives that control or modify growth, antibodies or any livestock feed
that contain additives.
Those early days
eating organic food was confined to a small number of people.
Life changing after 1960’s where women began to work outside home and the trend
is to prepare convenience foods , that is the processed foods. This
mean a good meal is made available upon order within short span of time. The
emergence for demand of frozen and processed foods take place.
People does not pay much
attention on organic
food as taking it means people has to visit the butcher ,
the produce vendor and the dairy farm which is they no longer having time for
it. Further by visiting the supermarket, they could get food supply for the
family’s consumption for several days. Thus, people are succumb to speed and
convenience due to time limitation.
As the world’s food
production styles changes, people’s feeling towards the foods that they eat
also changed. This changes are largely due to their thinking that they no
longer know what type of food that has absorbed by their bodies . Seldom people
know what processed foods are made of.
The stories of E.coli
outbreaks, genetic food engineering, the potential dangers of eating foods that
are injected with hormones has fuel some worries to them. This has
trigger the people to start taking organic food and has become the
latest trend for people from all levels of society.
Organic food is more
costly than non-organic food, but is worth for body health. Not only for better
health but those taking it claim that these foods taste better than those grown
outside the scope of the term “organic” . By fact, eating organic food is the
best way or is the only way to feel 100% confident about the foods that they
consumed.
At present, organic food
is a big business and an ever-growing segment in the food industry.
Farmers are changing the way they grow their food to take advantage of the
growing demand. But on the contrary for food growers this means a lot of
patience is needed.
Normally it can take-up to 2 full years for the land
to be cleaned by itself from those synthetic pesticides and fertilizers that
have been applied before on the land many years prior to growing organic. Still
it is worth waiting.
Due to its gaining
popularity, organic foods no longer confine its availability at specialty
stores. Large grocery store chains had began to provide more shelf spaces to
meet the ever growing needs for organic food supply.
Organic Food
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